protein content in soya chunks
Before you fall down your precipice, I would like you to know that I fully accept and acknowledge that the protein content in soya chunks and flakes varies from company to company and brand to brand.
Just check out the gluten-free ones at ASDA or the ones from Nurture, which are both packed with protein and that is where you will find that difference. But I guess that the same can happen with soya chunks and flakes.
But if the protein content is so high that it is dangerous for your health, then you should just be buying as much protein as you want (I say at least 8g).
So I don’t understand why people want to be concerned with protein content in soya chunks and flakes, even though it is much higher than protein content in similar products. So I suppose it is down to personal preference.
So if the protein content in soya chunks and flakes is high, why is that a problem?
The reason why you would ever consider having low protein or high protein content soya chunks and flakes is for that added goodness. There is so much protein content in soya chunks and flakes that you can use more protein than you need (but you might feel like you’re drinking soup).
You can also consume soya chunks and flakes for the added protein content. So if you want to just add some protein to your diet, then that would be the better option. You don’t want to be adding more protein than you need and because soya chunks and flakes are low in protein content, then you don’t need that extra protein to be added to your diet.
I have eaten soya chunks and flakes in the past, but I just can’t see how anyone could eat soya chunks and flakes and not feel that it is a meal. It has protein content so high that it is as high as having a protein content in protein-rich meals such as chicken breast or soya chunks.
There is just such a huge protein content in soya chunks and flakes. So if you are wanting a protein boost from soya chunks and flakes, then having a higher protein content would be your best bet.
I also think that it is sometimes not easy to convince someone that eating soya chunks and flakes is a great idea.
Sometimes people will see other foods in which they see protein, such as chicken breast, and they don’t understand that the protein in soya chunks and flakes is so much higher than the protein content in chicken chunks.
I have seen soya chunks and flakes for sale where they state ‘protein content, so much more than chicken chunks’.
So I would encourage you to eat soya chunks and flakes if you are eating soya, just to understand that eating soya chunks is not a problem.
I don’t understand why so many people look at soya chunks and flakes and say that it is a problem with their health.
Here is a list of the protein content of soya chunks and flakes:
Soya chunks and flakes from ASDA: 8g per 100g, so it is as high as protein content as chicken chunks.
But my question is this: how many of you eat soya chunks and flakes, anyway? I know that there are so many people that do eat soya chunks and flakes, but how many of you eat soya chunks and flakes regularly?
So many people tell me that they do eat soya chunks and flakes, but I have never seen so many people telling me that they eat soya chunks and flakes.
So I guess that the question is, are your soya chunks and flakes part of your daily diet?
If you do eat soy chunks and flakes, then I would just say that you should be sure that the protein content is so high that it is dangerous for your health, in the same way, that soya chunks and flakes that are high in protein content are dangerous for your health.
For example, soya chunks and flakes from ASDA are just as high as protein content in chicken chunks.
Is eating soya chunks and flakes as good as eating chicken chunks?
No.
The truth is that you can get much more protein from chicken chunks than you can from soya chunks and flakes.
According to wikipedia
Here is a list of the protein content of chicken chunks:
Soya chunks and flakes: 8g protein per 100g.
Chicken chunks: 6g protein per 100g.
Added goodness. Chicken chunks have so much more protein content than soya chunks, especially if they are low in protein content. So that would be added goodness, but added goodness in the form of protein in soya chunks is much higher than the protein content in chicken chunks.
So if you look at this list of the protein content of chicken chunks compared to soya chunks and flakes, you will understand that soya chunks and flakes are much higher in protein content.
Added goodness. When added to a meal, this is why I have included soya chunks and flakes in the ingredients list. Adding soya chunks and flakes to a meal is better than adding more protein content in protein-rich foods.
Added goodness for protein. You can add soya chunks and flakes to soya chunks and flakes to get protein content as high as you possibly can.
Added goodness. The added protein will make the soya chunks and flakes even higher in protein content. So again, adding added protein is better for you.
I have also included soya chunks and flakes in my recipes for soya chunks and flakes, which is the way to go.
You can add soya chunks and flakes to soya chunks and flakes and you can add soya chunks and flakes to your dish.
Added goodness for protein. As you can see, adding protein is better than adding more protein content in soya chunks and flakes, which is a bit of added goodness for protein content.
More protein. I aim to include protein for protein content because protein is protein. You don’t need any added protein, as protein is already in soya chunks and flakes, which is also added protein for protein content.
More protein. Adding soya chunks and flakes to a meal is good for protein content. This will mean that your dish will have more protein for protein content, so it is more beneficial for you to add soya chunks and flakes to a dish.
Soya chunks and flakes for protein content added goodness for added protein content.
I think it is nice to add added protein. It is great for adding protein for protein content.
